Learn the basic skills of bread baking through hand-making the Bacon Basil Bread. The smell of cheese together with the taste of bacon & basil, sure will whet your appetite!
Making dining and dessert crepes with rice flour. Savory crepes, sweet crepes, all in one time! One piece of crepe is placed with hand-made ratatouille and fried egg on top; Another piece of crepe is wrapped with cheese cream, served to plate with blueberry sauce. With corn potage as a bonus, double crepes menu is ready to be served!
Soufflé cheese cake in airy, fluffy and light texture. A mixture of blueberry jam and lemon juice, with its delicious strawberry cheese cream and mixed berries as toppings. With this Berry Soufflé Cheese Cake, you are ready for a Sunday afternoon tea.
Macaroni Gratin is one of the typical Japanese ‘Yoshoku’. It can be a quick dish that fulfills your stomach after a long day, it can also be made in casserole style. Join this course and you will be able to learn how to make white sauce and bake chicken macaroni gratin. You should definitely give it a try if you like this popular western style dish in Japan!
Hamburg steak is a popular dish at many Japanese family restaurants. Handmade onion soup and Demi-Glace sauce make a perfect match with freshly cooked rice.
It is hard to resist half-baked cheese cake rich in cream cheese and butter. Original, roasted tea, matcha and coffee, cheese cake of 4 distinct flavours can give your taste buds a nice surprise.
Learn the basic skills of bread baking through hand-making two different types of popular bread, ham mayonnaise and cinnamon roll.
Summer is coming!! ABC Cooking Studio brings you a new Japanese style trial menu – Sunshine Okonomiyaki Bread. Learn the basic of bread from fermentation to shaping, this creative Okonomiyaki Bread comes from the concept of “Natsumatsuri”, which uses bacon, okonomiyaki sauce and mayonnaise to present the perfect look and taste at this energetic Japanese festival. Let’s bring along your children and try out this lovely and yummy menu!